Bangkok Thai and Sushi Menu (Update 2025)

Shrimp Fresh Rolls (2 Pieces). Shrimp, iceberg lettuce, carrot, mint leaves, bean sprouts, tofu and rice noodles wrapped in rice paper. Served with peanut sauce

Avocado Fresh Rolls (2 Pieces). Avocado, iceberg lettuce, carrot, mint leaves, bean sprouts, tofu and rice noodles wrapped in rice paper. Served with peanut.

Thai Crispy Spring Rolls (4 Pieces). Combination of vegetables, glass noodles rolled in rice paper and deep fried. Served with sweet and sour sauce.

Tofu Triangle (8 Pieces). Deep fried tofu served with sweet chili sauce topped with ground peanuts.

Gyoza (5 Pieces). Chicken and vegetables wontons pan grilled served with ginger light soil source.

Chicken Satay (4 Pieces). Grill chicken marinated with coconut milk and curry power on skewers. Served with peanut sauce and thai cucumber salad.

Thai Grill Pork (4 Pieces). Grill tender pork marinated in mixture of Thai herbs and honey on skewers. Served with spicy sauce.

Steamed Dumpling (5 Pieces). Steamed pork dumpling served with sweet soy sauce.

Crispy Moon (8 Pieces). Mince pork blended with Thai herb, wrapped in rice paper and deep fried. Served with sweet plum sauce.

Crab Rangoon (6 Pieces). Deep fried crab and cream cheese wrapped in wonton skin. Served with sweet plum sauce.

Steamed young soybeans served with salt.

Duck bacon cheese wontons (5 Pieces). Deep fried duck bacon, cream cheese and sweet corn wrapped in wonton skin. Served with sweet plum sauce.

Lightly battered and fried calamari, served with Thai sweet chili sauce.

Green Wakame seaweed salad topped with sesame seed.

Lettuce, tomato, cucumber, red onion, carrot, fried tofu and hard boiled egg. Served with peanut sauce dressing.

Choice of mince chicken, pork or beef with red onion, scallion, cilantro, lime juice and Thai spices.

Grilled beef with tomato, red onion, scallion, cilantro, lettuce, lime juice and Thai spices.

Green papaya, Tomato, Green bean, Garlic, Scallion, Peanut, Chili and papaya salad sauce.

Baked Taro Custard made from the egg with palm sugar and taro

Kani (imitation crab), cream cheese, cucumber. Deep fried and topped with spicy mayo sauce.

Tempura shrimp, avocado, cream cheese. Deep fried and topped with spicy mayo and hot sauce.

Snow crab, fried asparagus, avocado, red bell. Deep fried then topped with spicy mayo and hot sauce.

Spicy tuna, crab, cheese, jelapeno. Deep fried and topped with spicy mayo sauce.

Spicy tuna, snow crab, fried asparagus. Deep fried and topped with spicy mayo sauce.

samlon,cream cheese, imitation crab, avocado and deep fired roll 3 batter.

Combined with California roll, nigiri sushi 5 pieces sashimi 4 pieces with chef’s choice (no substitution)

Combined with red dragon roll, California roll, nigiri sushi 10 pieces and sashimi 12 pieces with chef’s choice (no substitution)

Combined with red dragon roll, California roll, kanisu roll, spicy tuna roll, nigiri sushi 14 pieces and sashimi 15 pieces with chef’s choice (no substitution)

Combined with yellow dragon roll, kanisu roll, tempura roll, spicy tuna roll, nigiri sushi 20 pieces and sashimi 20 pieces with chef’s choice (no substitution)

Stir fried rice with egg, tomatoes, onions, scallions and cilantro.

Stir fried rice with egg, onions, scallions and avocado

Stir-fried rice with egg, onion, basil, bell peppers and garlic spicy sauce.

Stir fried Chicken and shrimp with rice, curry powder, egg, onions, carrots, tomato, scallions, cashew nuts, raisins and pineapple chucks.

Stir fried rice with crab meet, egg, onion, tomatoes, scallion and cilantro.

Batter fried chicken topped with tonkatsu sauce and served with stemed vegetables.

Grilled chicken topped with teriyaki sauce served with stemed vegetables.

Red curry with bamboo shoots, bell pepper, zucchini and basil leaves in coconut milk.

Green curry with bamboo shoots, bell pepper, zucchini and basil leaves in coconut milk.

Yellow curry with potatoes, bell peppers, carrots in coconut milk.

Massaman curry with potatoes, onion, carrots and peanut in coconut milk.

Panang curry with green beans, carrot, bell pepper, Kaffir Lime leaves in coconut milk.

Green curry with bamboo shoots, bell pepper, zucchini, avocado and basil leaves in coconut milk.

Roasted duck, pineapple chunks, cherry tomatoes, bell pepper basil leaves in red curry.

Kani (imitation crab), avocado, cucumber topped with sashimi and avocado.

Spicy tuna, snow crab, cucumber topped with sliced avocado.

Snow crab, avocado, cucumber topped with Unagi (grilled eel) Tobiko and eel sauce.

Tempura shrimp, avocado, cream cheese topped with Shiro Maguro (white tuna) and Tobiko.

Spicy tuna, mango, cucumber topped with Maguro (tuna).

Soft shell crad, avocado, asparagus, red bell and cucumber.

Tempura shrimp and avocado topped with lemon and shrimp.

Tempura shrimp, asparagus and avocado topped with Maguro (tuna), salmon and Tobiko.

Tempura shrimp, avocado topped with crispy tuna.

Tempura shrimp, snow crab topped wuth Kani (imitation crab), avocado, spicy mayo, eel sauce and spicy sauce

Snow crab, avocado, cucumber topped with spicy tuna, Unagi (grilled eel), Tobiko and eel sauce.

Inside : Unagi(eel) , Cream Cheese, Tempura Flakes and Cucumber. On top : Avocado and Eel Sauce.

Tuna (maguro). Choose between Nigiri Sushi or Sashimi.

White tuna – Available as nigiri sushi or sashimi.

Tender salmon slices. Choice of nigiri sushi or sashimi preparation.

Yellowtail (hamachi). Your choice of Nigiri Sushi or Sashimi.

Red snapper (Tai) – Choose between Nigiri Sushi or Sashimi.

Shrimp (ebi) prepared as either Nigiri Sushi or Sashimi.

Octopus, also known as tako. Choose Nigiri Sushi or Sashimi.

Imitation crab. Choose between Nigiri Sushi or Sashimi.

Tender eel, served as nigiri sushi or sashimi.